All these garlic knot recipes floating around online lately got them stuck in my head.
Plus, they were one bread item I had yet to make!
I used to be terrified of baking with yeast, but it’s so simple. Yeah, it adds another step but it makes such a difference in the final product.
You just can’t get that flavor without it!
Basic Garlic Knots
I made these Sunday afternoon and we had them along with some homemade chicken noodle soup.
I love them simple like this: just tossed with salt, garlic, and olive oil.
But they’d be delicious tossed with some fresh herbs like oregano and basil and parsley, too.
Tying these little garlic knots gave me a little practice, too – I may try making soft pretzels soon! That’s another item on my I’m-intimidated-to-make-these-on-my-own list.
If I can make homemade garlic knots, you can, too.
So get in that kitchen and bake!