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Scenes From the RAMMYS

Posted Jul 01 2013 10:26am

The RAMMYS take place every year in Washington DC and is an annual industry event and fundraiser for the Restaurant Association Metropolitan Washington that recognizes the best and brightest in the restaurant industry in the metropolitan Washington, DC region.

I was lucky to get to attend (thanks to the sis in law), and it was quite a night. Here are just a few highlights and the winners!



Congratulations to all the 2013 Winners! It was quite a celebratory night!

Neighborhood Gathering Place – Nellie’s Sports Bar, Washington, DC

Power Spot – P.J. Clarke’s, Washington, DC

Hottest Bar Scene – Bar Pilar, Washington, DC

Restaurant Employee – Luis Noriega, Zengo, Washington, DC

Restaurant Manager – Michael Nevarez, Vidalia/Bistro Bis/Woodward Table, Washington, DC

Pastry Chef – Beverly Bates, Vidalia, Washington, DC

Upscale Casual Restaurant – Estadio, Washington, DC

Rising Culinary Star – Scot Harlan, Green Pig Bistro, Arlington, VA

Best New Restaurant – Mintwood Place, Washington, DC

Wine Program – Marcel’s by Robert Wiedmaier, Washington, DC

Beverage/Mixology Program – Room 11, Washington, DC

Fine Dining Restaurant – Blue Duck Tavern, Washington, DC

Casual Restaurant – C.F. Folks Restaurant, Washington, DC

Restaurateur of the Year – Ashok Bajaj, Knightsbridge Restaurant Group

Chef of the Year – Fabio Trabocchi, Fiola, Washington, DC

Honorary Milestone – Clyde’s of Georgetown, Washington, DC

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