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Sauteed Rainbow Chard!

Posted Feb 20 2011 8:34pm
Here’s an easy, delicious recipe for sauteed chard, but you can substitute kale, mustard greens or collard greens if you like.  Mustard and collards are more bitter than chard and kale, so if you are shy about eating bitter just beware! The balsamic vinegar is reduced so it becomes sweet rather than acidic. This recipe serves 2 [...]
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