Grilled Mahi Mahi with salad (dressing: smoky chipotle olive oil with pineapple balsamic). There's not really a recipe---just do the normal oil to vinegar ratio you use for your salad dressings, and keep it simple! You won't need other ingredients!
Oil and Vinegar tasting, anyone?
Sexy bottles, sexy flavors....
The flavors I bought: fresh bright basil (oil), lemon bouquet (balsamic), herbes de provence (oil), california apricot (balsamic)Crab cakes tonight. And wine. Did I mention that one of the perks of teaching yoga at a winery is going home with wine? How great is that?! I have no plans this weekend—just lots of friend time. I better visit my grandparents too one of these days. I wish my grandma would take off her turtlenecks and open the windows for some fresh air, but sometimes when you’re 87, you just do weird things. It’s ok, Grandma, you’ve earned the right to make weird choices and talk about socks and how dangerous the world is these days. I’m trying hard not to neglect them. What are you doing this weekend? Do you like flavored oils? Out of the flavors I got, which combination of oil/vinegar would you want to try? Pin It