Round Two Recipe - Black-Bean Banana and Hummus Wrap
Posted Jul 09 2010 6:18am
TGIF
Any big plans for the weekend? For us the only thing we have going on is a band we like to see in St. Augustine is playing at Scarlett O'hara's Saturday night. Other than that we may take the boat out or go find a fun playground for our little one.
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I recently reviewed a most wonderful recipe from Clean Eating Magazine; however, between army crawling through a collapsible tunnel behind my toddler and working full time I missed the part where I was supposed to buy six fillets of fish instead of four so I would have left-overs. Oops. Instead, I turned the salad into a wrap using a little hummus and some fresh, organic baby spinach.
1 whole grain wrap, I used La Tortilla Factory Multigrain Wrap 2 Tbsp hummus, I used Athenos artichoke and garlic hummus Handful of fresh, organic baby spinach 2/3 cup black-bean and banana salad
Directions
1. Lay the wrap on a flat surface. Spread hummus evenly over the middle.
2. Top hummus with spinach and black-bean and banana salad.
Ingredients
1 whole grain wrap, I used La Tortilla Factory Multigrain Wrap
2 Tbsp hummus, I used Athenos artichoke and garlic hummus
Handful of fresh, organic baby spinach
2/3 cup black-bean and banana salad
Directions
1. Lay the wrap on a flat surface. Spread hummus evenly over the middle.
2. Top hummus with spinach and black-bean and banana salad.
3. Roll wrap closed.