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Roasted Vegetables with Cranberries and Pecans – Recipe

Posted Nov 19 2009 10:03pm
As promised, here’s the recipe from last night’s dinner! Roasted Vegetables with Cranberries and Pecans ~1.5 lbs butternut squash, peeled and chopped in bitesized pieces 10 oz. organic brussels sprouts, ends cut and outer leaves peeled away 6 shallots, cut in half 3 T. extra virgin olive oil 1/4 c. light brown sugar large pinch cinnamon pinch ground nutmeg 3/4 c. fresh cranberries 1/4 c. [...]
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