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Roasted Vegetable & Barley Soup

Posted Feb 17 2012 11:50am
Yep, more roasted veggies! What can I say, other than they've been deliciously fueling me through the winter. This time they're roasted and paired with barley in a chunky tomato based soup. See those slightly charred edges; that's the best part! Roasting vegetables before putting them in a soup brings out a whole new flavor. Try it and let me know what you think.

Get the recipe at Whole Living .
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