Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Roasted Root Vegetables with Rosemary Balsamic Vinaigrette

Posted Nov 12 2009 10:04pm

Here is an easy to fix dinner with loads of options for mixing things up. While we used fingerling potatoes, carrots, onions, garlic, and added peas and green onions to our dish...you could add in any root vegetables to make a simple and delicious meal.

The technique is not complex at all. Place root vegetables, onions, and garlic on a cookie sheet and drizzle with a little olive oil. Bake at 400 degrees for about 1 hour or until vegetables are tender and beautifully roasted. Meanwhile, heat frozen peas and stir in diced green onions.

Toss all ingredients together in a large bowl with Drew's Rosemary Balsamic dressing (or make your own from scratch) and serve hot.
Post a comment
Write a comment:

Related Searches