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Roasted Brussels Sprouts

Posted Nov 09 2010 7:58pm

I had leftover roasted chicken and potatoes to eat this weekend, but needed to make some fresh veggies to go along with them. The Brussels sprouts looked super fresh at my local market (and they were on sale), so I grabbed a bag full and brought them home. I wrote up a quick recipe for how I made them below. Notice that I boiled the sprouts for a few minutes before roasting them. I think this helps calm down ...read more on Roasted Brussels Sprouts

 

 Roasted Brussels Sprouts

1.5 lbs Brussels Sprout
2 tbsp. extra virgin olive oil
1 tbsp. honey
Salt

Pepper

 

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