I’ve noticed an interesting shift in my food cravings in the past several weeks. Where once I lusted after hearty soups and stick-to-your-ribs entrees, I now yearn for fresh spring greens and crisp peaches. To honor the changing seasons, I’ve begun to reorganize my shelves a bit, storing oatmeal toppings toward the back, and bringing light, bright spices toward the front. I also found myself in the checkout line at the market last night with a bag of spinach, a bunch of bananas and greek yogurt (4/$5!). Do you know what this means?
The Green Monster is BACK!
This beer stein was packed with nutrients and I’m sure it’s going to keep me full for at least 4-5 hours, since I took a page from Caitlin’s GM book .
1/2 container Honey Chobani
3 large handfuls baby spinach
2/3 medium banana
1 T organic creamy Trader Joe’s peanut butter
1/4 c. whole rolled oats
1/2 cup water
4 ice cubes
Topping: sprinkle of raisin almond granola from Costco
Do you eat seasonally? What are you craving lately?