Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival http://t.co/1mWFz0a9
253 days ago
Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival - http://t.co/1mWFz0a9
253 days ago
RT @vpure:@PeaceOneDay RESPECT to Jeremy! Respect & PEACE to all mankind, people, animals, birds in the sky & fish in the sea See you @ ...
254 days ago
RT @whonews: Tobacco accounts for almost 6 million deaths every year: Noncommunicable diseases risk factor http://t.co/vUYLBXRQ#NCD11
254 days ago
RT @vpure:@thisismarmite what do Pirates love on their Toast? M-Ahaaaargh-Mite of course! International Talk Like a Pirate Day http://t ...
256 days ago
Writing in the American Journal of Epidemiology, researchers from the National Cancer Institute report that high intake of red meat may increase the risk of prostate cancer by 12 per cent.
Furthermore, red meat may increase the risk of advanced prostate cancer by 30 per cent, wrote the researchers, led by Dr Rashmi Sinha from the Division of Cancer Epidemiology and Genetics.
The study adds to an ever increasing list of bad news for red and processed meat, following a previous study from the NCI that reported high intakes of red and processed meats may raise the risk of lung and colorectal cancer by up to 20 per cent.
The World Cancer Research Fund published a report in 2007 that directly linked diet to cancer, with alcohol and red and processed meats posing particular risks.
Earlier this year, the same authors published similar findings from a study with half a million people, noting that that increased consumption of red and processed meat may have a modestly increased risk of death from all causes and also from cancer or heart disease (Archives of Internal Medicine, Vol 169, pp. 562-571).
Writing in the American Journal of Epidemiology, researchers from the National Cancer Institute report that high intake of red meat may increase the risk of prostate cancer by 12 per cent.
Furthermore, red meat may increase the risk of advanced prostate cancer by 30 per cent, wrote the researchers, led by Dr Rashmi Sinha from the Division of Cancer Epidemiology and Genetics.
The study adds to an ever increasing list of bad news for red and processed meat, following a previous study from the NCI that reported high intakes of red and processed meats may raise the risk of lung and colorectal cancer by up to 20 per cent.
The World Cancer Research Fund published a report in 2007 that directly linked diet to cancer, with alcohol and red and processed meats posing particular risks.
Earlier this year, the same authors published similar findings from a study with half a million people, noting that that increased consumption of red and processed meat may have a modestly increased risk of death from all causes and also from cancer or heart disease (Archives of Internal Medicine, Vol 169, pp. 562-571).