As if there aren’t enough free recipes on the internet, New York Times is starting to offer a series of recipes. I thought I would share the link. Their first one is asummer salad with feta, tomato, and cucumber. It looks and sounds delicious. They don’t include the nutrition information and they really should if they are calling it a healthy recipe. One other piece of advice… I would add the olive oil in steps if you are like me and don’t like your salads swimming in oil. 1/4 cup sounds like a lot of olive oil although it is only about 1 tablespoon or less per serving. I’m just saying it is a lot easier to add more bits at a time. I also think 1/2 fresh squeezed lemon and some zest would be very nice in here. Oh and take their advice on the add-in red onion!
As if there aren’t enough free recipes on the internet, New York Times is starting to offer a series of recipes. I thought I would share the link. Their first one is asummer salad with feta, tomato, and cucumber. It looks and sounds delicious. They don’t include the nutrition information and they really should if they are calling it a healthy recipe. One other piece of advice… I would add the olive oil in steps if you are like me and don’t like your salads swimming in oil. 1/4 cup sounds like a lot of olive oil although it is only about 1 tablespoon or less per serving. I’m just saying it is a lot easier to add more bits at a time. I also think 1/2 fresh squeezed lemon and some zest would be very nice in here. Oh and take their advice on the add-in red onion!
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