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Recipes: Flavor sizzles in asparagus, carrots, parsnips


Posted by Nancy B.

Roasting vegetables in a hot oven with a drizzle of olive oil and minimal seasoning can produce incredible flavors. Magazines, newspapers and food channel programs are touting the glories of simply roasted vegetables. The Oshkosh Northwestern offers recipes for roasted asparagus and cheese and roasted carrots and parsnips. http://www.thenorthwestern.com/apps/pbcs.dll/article?AID=/20070522/OSH05/705220304/1168
 
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