Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 10 servings or more
Ingredients: 1 to 2 bunches kale Olive oil
1. Preheat oven to 425 degrees. 2. Remove kale from stalk, leaving the greens in large pieces. 3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale. 4. Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly. 5. Turn the kale over and bake with the other side up. Remove and serve.
* Try different kinds of kale or collard greens. * For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.