INGREDIENTS: 2 avocados, halved and thinly sliced 1/3 cup julienned, smoked sun-dried tomatoes (1 oz.) 2 Tbs. diced red onion 2 cups lightly packed baby spinach 4 4-oz. ciabatta rolls, split in half
DIRECTIONS 1. Layer avocado slices, tomatoes, onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (Or cook 4 minutes in panini maker.)