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RECIPE: Avocado-Spinach Panini

Posted Aug 24 2011 11:00pm

Enjoy this delicious recipe from Vegetarian Times Magazine.
INGREDIENTS: 2 avocados, halved and thinly sliced 1/3 cup julienned, smoked sun-dried tomatoes (1 oz.) 2 Tbs. diced red onion 2 cups lightly packed baby spinach 4 4-oz. ciabatta rolls, split in half

DIRECTIONS 1. Layer avocado slices, tomatoes, onion, and 1/2  cup spinach on each roll. Spray panini with cooking spray.

2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1 1/2  to 2 minutes more. (Or cook 4 minutes in panini maker.) 

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