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Recipe #71: Crustless Mini Quiches

Posted Feb 21 2010 7:53am


a pinch of salt

Yield: Approximately 3-4 mini quiches. This is a guestimate, as I've only made the quiche in a mini-casserole pan thus far.  If you'd prefer, you can also make this dish in a larger pan & have it for lunch. :)  It's the perfect size for a quick & easy meal.

Optional Ingredients: This quiche would taste really good with mushrooms & sun-dried tomatoes, even though I didn't have them at the time I made this dish.  Add 1/4 c. sliced fresh mushrooms &  1/4 c. julienned sun-dried tomatoes at the same time the onions & scallions are cooking.


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