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Recipe #106: Antipasto Di Fagioli, Carciofi, Cuori di Palma, E Peperoncini (Marinated Vegetable Antipasto)

Posted May 01 2010 1:09pm
This is a favorite antipasto that I've recreated from scratch, from many a fond childhood memory of eating this appetizer at one of our favorite Italian restaurants, the legendary Tag's Bar...

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