Real Sour Cream & Onion Dip and a Wisconsin Cheese Giveaway: Set of Cheese Knives, Cheese Board, and 3-Bowl Bamboo Server
Posted Jan 22 2013 12:00am
The unfortunate consequence of being deprived of chips and dip as a child is that I am the girl at parties (much to my husband’s embarrassment) hovering over the crock pot filled with queso dip, piling more than a manageable amount of hot crab spread into my Tostitos scoops, and destroying the poor bowl filled with spinach-artichoke dip.
In addition to childhood deprivation, part of my love for these sorts of dips, I suspect, stems from the fact that I never make them. As many of you know, so many of these most-adored party dip recipes call for opening a pack of soup mix filled mostly with dehydrated ingredients, two days worth of the recommended salt intake, MSG and a host of nitrates and preservatives. While this knowledge never seemed to prevent me from eating these dips all willpower dissolves when confronted face to face for many years it prevented me from making them.
With the recent success of a homemade sour cream-and-onion dip, however, I am hoping homemade queso dip along with a few other classics might be in my future, with any luck before the Super Bowl. Who knew that real sour cream-and-onion dip is astonishingly easy to prepare and far more delicious than its dried-soup variation? While caramelizing onions takes time time, not work throwing together this dip couldn’t be much more difficult than opening a box of instant soup. One bite of this sweet-and-tangy dip atop a salty Ruffles potato chip allayed my fears that my Super Bowl guests, upon observing the spread my mother’s olivata, my aunt’s whipped feta with roasted red peppers, and not a crock pot in site might run out the door. If you feel like going this homemade-sour-cream-and-onion-dip route, rest assured that your guests will feel right at home watching the game. Just don’t forget the Ruffles… for some things there are no substitutes.