Hello pickle fans,
Below is a recipe for pickles from Picklopolis, based in Portland, Oregon. They make delicious pickles and pickled vegetables! The website is http://www.picklopolis.com/
Their food is available at various stores, restaurants, and Farmers Markets around Portland, and they are available for sale on the website.
Below is one of their famous pickle recipes. I make pickles in the Pickle, Sauerkraut, and KimChi Maker.
Sour Pickles Recipe
Get some vegetables. Pickling cucumbers will do well. Wash them and trim them. Put them in a heatproof container.
Add:
10 black peppercorns
2 bay leaves
10 fennel seeds
1 dill head
1 pinch of dill leaf
1/4 cinnamon stick
1 clove
1 pinch nutmeg
1 pinch chili flakes
4 sliced cloves of garlic
In a 2 quart pot:
1 1/2 cups Cider Vinegar
1 1/2 cups Water
1/4 cup Pickling or Kosher Salt
Bring to a Boil.
Pour over vegetables and spice to cover.
Let cool to room temperature. Put in refrigerator. DO NOT PUT THE LID ON UNTIL COLD.
They will taste pickley in 2 days. They will be great in a week. Awesome in 2 weeks. They will keep for a long time. Enjoy the Sour Pickles Recipe
Hello pickle fans,
Below is a recipe for pickles from Picklopolis, based in Portland, Oregon. They make delicious pickles and pickled vegetables! The website is http://www.picklopolis.com/
Their food is available at various stores, restaurants, and Farmers Markets around Portland, and they are available for sale on the website.
Below is one of their famous pickle recipes. I make pickles in the Pickle, Sauerkraut, and KimChi Maker.
Sour Pickles Recipe
Get some vegetables. Pickling cucumbers will do well. Wash them and trim them. Put them in a heatproof container.
Add:
10 black peppercorns
2 bay leaves
10 fennel seeds
1 dill head
1 pinch of dill leaf
1/4 cinnamon stick
1 clove
1 pinch nutmeg
1 pinch chili flakes
4 sliced cloves of garlic
In a 2 quart pot:
1 1/2 cups Cider Vinegar
1 1/2 cups Water
1/4 cup Pickling or Kosher Salt
Bring to a Boil.
Pour over vegetables and spice to cover.
Let cool to room temperature. Put in refrigerator. DO NOT PUT THE LID ON UNTIL COLD.
They will taste pickley in 2 days. They will be great in a week. Awesome in 2 weeks. They will keep for a long time. Enjoy the Sour Pickles Recipe