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Raw Milk vs Pasteurized

Posted Jul 31 2009 11:45am
I just finished my article for EzineArticles on the health benefits of raw milk.  I thought I would pass on a few quick facts for those that are interested. 
  • Raw milk is an immune system booster!  It has lots of enzymes and amino acids and it is easy to digest.
  • Lactose intolerant?  No more-- after you drink raw milk it changes to lactase which is easily digested.  You may just be intolerant to pasteurized milk.
  • Vitamins A and D.
  • Loaded with calcium.
  • Long proven history of use--about 8-10,000 years or so.
  • In the early days, even the Mayo Clinic used raw milk from nearby farms to cure many diseases. 
Raw milk is delicious and healthy.  Find a homesteader near you and try it out.  In the meantime, read this article  by Dr. Ron Schmid, ND to learn more.  Tomorrow's newsletter is on culturing milk products.  If you haven't signed up for the free weekly newsletters click here The Natural Living Site  and sign up today.
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