Here’s a super quick, tasty, and healthy recipe perfect for Thanksgiving dinner!
I made this last year for my guests and it received wonderful reviews.
YIELDS: 5 servings
4 medium sweet potatoes ½ cup orange juice ( ideally freshly squeezed from two whole oranges; if not, a brand like Tropicana will work just fine ) ½ tsp. kosher salt ¼ tsp. cinnamon ¼ tsp. ground ginger ¼ tsp. nutmeg ¼ cup extra virgin olive oil
Rinse sweet potatoes and cut into medium to large cubes. Leave the skins on!
Steam until soft (approximately 30 – 40 minutes. You can also boil them, but steaming retains more nutrients)
Transfer steamed sweet potatoes to a medium bowl and mash with fork.
In a pot over medium heat, mix together the sweet potato mash with the orange juice, salt, and spices.
Once well mixed, transfer to bowl, top with extra virgin olive oil.