Here’s a random “fun fact” about me whenever I come down with a cold (especially if it involves a wicked sore throat), I feel an intense need to bake. Who knows why? A desire to return to simpler times? A little dose of self-love? Or, maybe, it’s because if I ever get mopey about the fireball of glass shards in my throat, I can counter-balance that with “but I’ve got some killer baked goods on hand!”.
Yesterday, the baking compulsion specifically involved banana bread. Not just any banana bread. Oh no. I wanted to make a delectable vegan, 100% whole wheat, hemp and chia seed banana bread. Yes, even when sick, I like a challenge.
As you can tell by this photograph (snapped minutes after the muffins were done), the challenge was met successfully. Here’s the recipe!
Yesterday, the baking compulsion specifically involved banana bread. Not just any banana bread. Oh no. I wanted to make a delectable vegan, 100% whole wheat, hemp and chia seed banana bread. Yes, even when sick, I like a challenge.
As you can tell by this photograph (snapped minutes after the muffins were done), the challenge was met successfully. Here’s the recipe!