Now that high temperatures are finally back in the Northern hemisphere, the cold breakfasts that seemed so miserable a few months back are suddenly the perfect way to start the day.
I don’t know about you, but I LOVE a bowl of fresh fruit and whipped cream. It makes for a great dessert, but it’s certainly not the healthiest way to start your day.
Alas, here is my couldn’t-be-any-easier recipe for a healthier cream that adds body, creaminess, and flavor to whatever you pair it with!
YIELDS: 1.5 cups
Combine all ingredients in food processor and mix until a smooth consistency is reached.
For best flavor and texture, refrigerate for at least 4 hours before consuming.
This tastes absolutely wonderful mixed with a cold bowl of fresh fruit!
NUTRITION INFORMATION (per 1/4 cup serving):
150 calories 6 grams fat 1 gram saturated fat 30 milligrams sodium 2.5 grams sugar (naturally occurring) 4.6 grams protein
Excellent Source of: copper, magnesium, manganese Good Source of: potassium, zinc
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