Pumpkin Muffins with a Brown Sugar Streusel Topping

Pumpkin Muffins with a Brown Sugar Streusel Topping(gluten-free & vegan option)  *Makes about 14 muffins (great for freezing for another day)  2 Cups of All Purpose Gluten Free Flour (I use Bob Red Mills)1 cup canned pumpkin3 eggs (or egg replacer for vegan option)1/2 cup brown sugar1/4 cup almond milk (or water) 3 tablespoons honey1/2 cup canola oil1 teaspoon vanilla 1 teaspoon cinnamon1/2