Pumpkin Pie Bars
Preheat oven to 350 degrees F.
In a medium bowl, cream together butter and brown sugar. Mix in flour . Fold in oats and flaxseeds. Press into a 9x13 inch baking dish sprayed with cooking spray.
Bake in preheated oven 15 minutes, until set.
In a large bowl, beat eggs with white sugar. Beat in pumpkin and buttermilk. Mix in salt, cinnamon, ginger, cloves and nutmeg. Pour over baked crust.
Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares. Serve with a dollop of whipping cream.
These bars are soo good! This is a nice twist on the traditional Pumpkin Pie. The crust is basically an oatmeal cookie and adds a nice texture to the creamy pumpkin custard. I would highly recommend making these if you are not a big fan of traditional pie crust.
My daughter Zoe wanted to make homemade granola and I happened to see a great recipe on my friend Kelli's blog Fullspot.me for Gluten-Free Pumpkin Spice Granola. My recipe is not gluten-free due to the ingredients I had on hand.
Pumpkin Spice Granola recipe adapted from Kelli's recipe at Fullspot.me
Thank you Kelli, this is a great recipe. It is not too sweet and I love the addition of Salba and Flax!
We had some leftover Pumpkin Pie Puree so we decided to whip up a batch of Pumpkin Oatmeal Muffins.
Pumpkin Oatmeal Walnut Muffins recipe adapted from Carrots N Cake
Makes 9 muffins
Tomorrow the real cooking is going to begin. We are going to our friend's house for an Open House on Thanksgiving and then coming home for the big Gobble, Gobble meal. I am excited because I am trying a few new dishes this year. I will have to share that with your tomorrow.
I am off to watch the big Dancing with the Stars Finale with the kids. Have a great evening.