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Pumpkin and Cream Cheese Wontons

Posted Mar 04 2011 11:43am

This is the fourth recipe from my HealthCentral video shoot . I was messing around in the kitchen one day and come up with this concoction and thought it would be a great addition to your holiday recipe repertoire.

Again…this recipe requires very little ingredients and very little time. I think both you and your guests will love it. And trust me…you don’t need a holiday party to have these, you can make them any night of the week too! They are just that good.

Eat, Drink, and Be Hopeful

Pumpkin and Cream Cheese Wontons
Makes 30 Wontons

  • 30 Nasoya Wonton Wrappers
  • 1 C Canned Pumpkin Puree
  • 1/2 C Fat Free or Low Fat Cream Cheese
  • 1.5 tsp Cinnamon
  • 3 Tbs Agave
  • 1/2 tsp Nutmeg
  • 1 Tbs Olive Oil

Preheat oven to 350*. Combine the pumpkin, cream cheese, cinnamon, agave, and nutmeg in a bowl and mix together. You may want to taste the mixture to see if you need to add any spices or more agave. Lay out the wonton wrappers on a greased baking sheet, and fill each wrapper with 1 tsp of the pumpkin mixture. Line the outside edge of the wontons with water and fold the other side over to create a triangle. With a fork create a seal on the edge of the wonton for appearance purposes. (Optional). Brush each wonton with olive oil to create a golden color. Bake at 350* for 10 minutes on each side or until golden brown and crispy on the outside.

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See other HealthCentral Video Shoot Recipes Here:

Green Bean Salad
30 minute Healthy Shrimp and Veggie Pasta
Summer Corn Hash

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