The above picture was from the making of my Journey to the Jungle breakfast.
No you are not mistaken. That is cheese-less homemade pizza slice topped with pb2. It’s a crazy combination that I adore, but don’t worry I only had one slice of this sweet & savoury combo.
Hemp seeds, banana, yogurt, dish with pb2 leftovers
If you want to read a more detailed review and comparison of peanut flours you should check out this post from the Daily Garnish.
However as I said at the beginning of this post, I am almost out. I’m trying to decide if I should order more PB2 or go with a different brand of powdered peanut butter. Any thoughts?