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Potato Cheese Garlic Melba - Valentine's Day Special

Posted Feb 13 2013 11:25am

Today I am sharing with you all a delicious spicy appetizer to make your Valentine's Day special -potato cheese garlic melba. Who said you can't taste love in small bites... a little less is always better. So a crispy yummy dose of snacks to rock your Valentine's day mocktail party.

Potato Cheese Garlic Melba 

  • 15 garlic melba toast
  • 15 thick slice of boiled baby potatoes
  • 1tbsp onion juice
  • 1tbsp ginger garlic juice
  • 15 small cheese cubes
  • 1 tsp roasted cumin powder
  • 15 small traingles of tomatoes
  • 1 tsp butter/ olive oil
  • 1tsp lemon juice
  • 1tsp chopped parsley
  • 15 thin almond sticks
  • to taste salt and pepper
Cooking Directions
  1. Marinate the boiled potato slices with onion,ginger garlic juice, salt and pepper for 15 minutes. Heat butter in a skillet now toss with salt, pepper and lemon juice.Put off the flame and let it cool down. Now arrange the melba toast place a single slice of potato, small cheese cube on it then a tomato slice and place a almond stick on it. Sprinkle toasted cumin powder and chopped parley on each toast. Serve immediately with your favorite drink.

Wish you all A Very Happy Valentine's Day.

Be Happy And Stay Healthy.

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