The other day I left off feeling an irritated stress over an overabundance of unused food pictures. I unloaded a few in the first edition of the (very short) Plethora of Pictures series (I don’t predict this one to be a box office hit) featuring a random mess of products but have since neglected to empty out the rest. So I’m doing that now…
The PLATES – a random selection from the last 10+ days. In multiple parts. Here is the first smattering.
And GO!
Plates
Vegetable-based Platters
Salad with taco topper
Spinach with honey mustard and roasted squash
Greek salad with leftover roasted squash and cottage cheese
Raw veggie and turkey dipping platter
Another raw veggie dipping platter with corn and bean salad
Spinach and cucumber salad with tuna topper (mixed with light sour cream, dijon, wasabi) and a side of pasta salad
More of the spinach and tuna combo
Vermicelli noodles topped with chicken and vegetables stir fried in a teriyaki sauce (made from a powdered mix I randomly found in the cupboard. Would not buy again)
Veggie burger on multigrain with spinach, dijon, sundried tomatoes and goat cheese
Sweeter Side
Fruit plate with strained yogurt
Banana topped with yogurt mixed with peanut butter and a side of dates
A blend of frozen banana, cocoa powder, coconut flour, almonds, sweetener
The morning green smoothie with a side of green tea and Peanut Butter Puffins
Shreddies and apple chunks topped with a splash of almond milk, cinnamon and strained yogurt
Apple chunks heated and topped with a mix of light sour cream, cinnamon and vanilla stevia drops
Cocoa smoothie frozen and stirred every 5-10 minutes about 3x until reaching icy ice cream-like consistency for maximal snacking satisfaction
Sweet tortilla chips – tortillas dipped in cinnamon butter mixed with almond milk, baked at 400 for 8-10 minutes, flipping half way
The rest coming soon…
Happy Monday!

The other day I left off feeling an irritated stress over an overabundance of unused food pictures. I unloaded a few in the first edition of the (very short) Plethora of Pictures series (I don’t predict this one to be a box office hit) featuring a random mess of products but have since neglected to empty out the rest. So I’m doing that now…
The PLATES – a random selection from the last 10+ days. In multiple parts. Here is the first smattering.
And GO!
Plates
Vegetable-based Platters
Salad with taco topper
Spinach with honey mustard and roasted squash
Greek salad with leftover roasted squash and cottage cheese
Raw veggie and turkey dipping platter
Another raw veggie dipping platter with corn and bean salad
Spinach and cucumber salad with tuna topper (mixed with light sour cream, dijon, wasabi) and a side of pasta salad
More of the spinach and tuna combo
Vermicelli noodles topped with chicken and vegetables stir fried in a teriyaki sauce (made from a powdered mix I randomly found in the cupboard. Would not buy again)
Veggie burger on multigrain with spinach, dijon, sundried tomatoes and goat cheese
Sweeter Side
Fruit plate with strained yogurt
Banana topped with yogurt mixed with peanut butter and a side of dates
A blend of frozen banana, cocoa powder, coconut flour, almonds, sweetener
The morning green smoothie with a side of green tea and Peanut Butter Puffins
Shreddies and apple chunks topped with a splash of almond milk, cinnamon and strained yogurt
Apple chunks heated and topped with a mix of light sour cream, cinnamon and vanilla stevia drops
Cocoa smoothie frozen and stirred every 5-10 minutes about 3x until reaching icy ice cream-like consistency for maximal snacking satisfaction
Sweet tortilla chips – tortillas dipped in cinnamon butter mixed with almond milk, baked at 400 for 8-10 minutes, flipping half way
The rest coming soon…
Happy Monday!