Welcome to Almost Fit . Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat . If you enjoy this post, please consider subscribing . Thanks.
Breakfast/Lunch, Tuesday morning
- Omelette: Bantam (Banty) eggs (pastured), artichoke hearts, small amount of bacon (uncured Niman Ranch), onions (from our CSA), a few capers, small amount of mozzerella, a bit of tomato chutney, topped with fresh salsa.
- Roasted potatoes: Fingerlings, garlic, and cipollini onions (from our CSA), rosemary (from our garden), extra virgin olive oil, butter, salt and pepper, hot sauce (for me).
This is not a typical mid-week breakfast for us, but we have guests visiting this morning so April made a heartier late morning meal. This will likely be the primary dish for breakfast and lunch today, with a mid-afternoon light lunch before supper. For supper with our company, we may recreate the grilled Albacore tuna dish from last week.
Welcome to Almost Fit . Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat . If you enjoy this post, please consider subscribing . Thanks.
Breakfast/Lunch, Tuesday morning
This is not a typical mid-week breakfast for us, but we have guests visiting this morning so April made a heartier late morning meal. This will likely be the primary dish for breakfast and lunch today, with a mid-afternoon light lunch before supper. For supper with our company, we may recreate the grilled Albacore tuna dish from last week.