Making Good Choices Blog
In a food processor process almonds and cashews. Add in sugar and then dates, process until crumbly. Remove ingredients to a medium sized bowl. Add in peanut butter, sea salt and vanilla extract. Mix together until well combined. Form into balls and roll or dip into chocolate.
This was printed from: Making Good Choices Blog
Wrapped and Gifted
Next time I might even try using agave nectar to see how that works out. I put these truffles in a cellophane bag and tied it with cute festive ribbon. They make a perfect gift!
I feel semi like myself today, finally!!
Have a good day!