Who doesn't like a PBJ? Honestly, if you don't like PBJ's I may trust you less as a human being because that is just ODD. Well, maybe if you're deathly allergic to peanuts it's acceptable but you can use AB instead. HAHA
Ok, serious business now. I haven't baked in a few weeks (maybe a month) and, for me, that is a LONG time. I made something similar to these a while ago but this time I miniature-ized them, used fresh fruit, and PB instead of AB. Blackberries seem to be on sale at most grocery stores right now but you can use any fruit you'd like. They also make for a more classic PBJ look.
This is a recipe from school that I've tinkered with so it's not really mine to give per se. Sorry!