Patients undergoing anticoagulant therapy with warfarin (coumadin, panwarfarin) need to follow a consistent eating pattern. In particular, a sudden increase or decrease in foods rich in Vitamin K should be avoided. Vitamin K is used by the liver to manufacture some of the clotting factors necessary for clot formation. Warfarin and Vitamin K interfere with [...]
Patients undergoing anticoagulant therapy with warfarin (coumadin, panwarfarin) need to follow a consistent eating pattern. In particular, a sudden increase or decrease in foods rich in Vitamin K should be avoided. Vitamin K is used by the liver to manufacture some of the clotting factors necessary for clot formation. Warfarin and Vitamin K interfere with [...]