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Pasta & Bean Salad

Posted May 06 2010 8:06am


This is a really easy, fast, healthy and delicious recipe... what more can you ask for! I like this dish because it's warm and feels like a real pasta dinner, without being quite as heavy. Feel free to play around with the spinach to pasta ratio to make it a even lighter dish.

Ingredients
6 cups spaghetti (cooked)
4 cups packed baby spinach
1 can of mixed beans (540mL)
1/3 cup pesto sauce
1/4 cup tomatoes, sliced
1 tsp lemon zest
1 tbsp fresh lemon juice
1/4 tsp hot pepper flakes
1/2 cup shredded cheese

Toss all ingredients together (except cheese), mix well. Sprinkle cheese on top and serve.

Makes 6 servings.

This recipe was adapted from Compliments magazine.


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