Another place that Mal and I frequented at the Regent Palms wasParallel 23. Parallel 23 "...is the Palms' main dining establishment, and showcases delectable tropical fusion cuisine, complemented by an extensive wine cellar." Mal and I enjoyed both a continental breakfast (included with our stay) each morning as well as a "fancy" dinner on the elegant Parallel 23 terrace.
The continental breakfast included a variety of fresh fruit-- pineapple, mango, kiwi, papaya, cantaloupe, strawberries, grapes, watermelon, grapefruit, peaches, and pears. The selection changed daily, so breakfast was never the same thing two days in a row.
The spread also included plain yogurt, various cereals, and mini pastries that ranged from muffins to fancy filled croissants and danishes.
A view of the terrace where we ate our breakfast each morning...
A variety of fresh fruit, a muffin, chocolate-filled croissant, and yogurt topped with golden raisins and walnuts...
Iced coffee in paradise...
Here I am enjoying a Parallel 23 continental breakfast before my morning workout...
Raisin Bran mixed with yogurt, walnuts, sunflower seeds, and chopped fresh fruit...
Another morning, another delicious breakfast of fruit, yogurt, and pastries...
I swear, the food selection never got old!
In addition to the continental breakfast, Mal and I also enjoyed a romantic dinner at Parallel 23 on our first evening at the Palms. Here I am using a mini flashlight to see the menu.
To start, we enjoyed a variety of rolls and breads along with whipped butter and olive tapenade, which I
dominated--I think Mal only got one bite of it! :)
Spicy vegetable pate complements of the chef... it was incredibly flavorful!!
Mango sorbet in a caramelized sugar waffle, also complements of the chef and very delicious...
My entree was a single crab cake topped with a sweet red pepper jam on top of a creamy corn relish... I wish the menu was online so that I could provide the exact description of the meal, but I think mine is pretty accurate.
Mal got a Parmesan ravioli dish with steam veggies. He couldn't remember the details of his meal, but he said it was delicious!
Honeymooners after dinner...
And finally, two warm, chewy chocolate cookies and a special message for dessert...
We're using our new
panini makertonight to make tomato-basil-mozzarella paninis for dinner! Yuuuummm!
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The continental breakfast included a variety of fresh fruit-- pineapple, mango, kiwi, papaya, cantaloupe, strawberries, grapes, watermelon, grapefruit, peaches, and pears. The selection changed daily, so breakfast was never the same thing two days in a row.
The spread also included plain yogurt, various cereals, and mini pastries that ranged from muffins to fancy filled croissants and danishes.
A view of the terrace where we ate our breakfast each morning...
A variety of fresh fruit, a muffin, chocolate-filled croissant, and yogurt topped with golden raisins and walnuts...
Iced coffee in paradise...
Here I am enjoying a Parallel 23 continental breakfast before my morning workout...
Raisin Bran mixed with yogurt, walnuts, sunflower seeds, and chopped fresh fruit...
Another morning, another delicious breakfast of fruit, yogurt, and pastries...
I swear, the food selection never got old!
In addition to the continental breakfast, Mal and I also enjoyed a romantic dinner at Parallel 23 on our first evening at the Palms. Here I am using a mini flashlight to see the menu.
To start, we enjoyed a variety of rolls and breads along with whipped butter and olive tapenade, which Idominated--I think Mal only got one bite of it! :)
Spicy vegetable pate complements of the chef... it was incredibly flavorful!!
Mango sorbet in a caramelized sugar waffle, also complements of the chef and very delicious...
My entree was a single crab cake topped with a sweet red pepper jam on top of a creamy corn relish... I wish the menu was online so that I could provide the exact description of the meal, but I think mine is pretty accurate.
Mal got a Parmesan ravioli dish with steam veggies. He couldn't remember the details of his meal, but he said it was delicious!
Honeymooners after dinner...
And finally, two warm, chewy chocolate cookies and a special message for dessert...
We're using our newpanini makertonight to make tomato-basil-mozzarella paninis for dinner! Yuuuummm!
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