Ingredients

• 1 cup roasted and chunky almond butter
• 2 (heaping) Tbsp ground flaxseed
• 1/4 cup raw honey
• 1 egg
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 cup dark chocolate chips (the darker, the better!)

Instructions

1. Pre-heat oven to 350 Degrees and spray one cookie sheet with non-stick spray.
2. Mix all ingredients, except for chocolate chips, together. Once mixed, fold in chocolate chips.
3. Using a teaspoon, scoop dough into small rounds and place onto cookie sheet (evenly spaced a part).
4. Bake for 8 minutes, or until slightly golden. Allow to cool for 8-10 minutes before removing from sheet.
5. Enjoy and store in an airtight container!