I wish I could take credit for this wonderful creation, but it is adapted from Elana’s Pantry , a wonderful resource for those eating Paleo or following a gluten-free lifestyle. The bread turned out great and was perfect for sandwiches, toast and French Toast!
I wish I could take credit for this wonderful creation, but it is adapted from Elana’s Pantry , a wonderful resource for those eating Paleo or following a gluten-free lifestyle. The bread turned out great and was perfect for sandwiches, toast and French Toast!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients
Instructions
Notes
We added psyllium husk to make the bread more glutenous, which it did, but almost too much. The next time we make it, we will add a little less.