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Paleo Almond Blueberry Pancakes (aka Best Pancake Recipe Ever!)

Posted Feb 07 2013 1:55am

I recently stumbled upon a gluten-free (and no flour) chocolate chip cookie recipe made with almond butter, and it inspired me to create a pancake using the same idea (since I haven’t been 100% happy with other Paleo pancake recipes). This morning, I did some experimenting and to my surprise, the pancakes turned out SO well! They were moist, fluffy and had the same texture as traditional pancakes. They were an absolute hit in our household and will now become our “go-to” pancakes!

Paleo Almond Blueberry Pancakes (aka Best Pancake Recipe Ever!)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2

Paleo Almond Blueberry Pancakes (aka Best Pancake Recipe Ever!)


  • 1 banana (mashed until creamy)
  • 2 eggs
  • 2 Tbsp almond flour
  • 2 Tbsp flax seed (ground)
  • 1 Tbsp chia seeds
  • 1 (heaping) Tbsp raw honey
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup almond butter (melted)
  • 1/4 cup dried blueberries
  • 1 tsp coconut oil for griddle


  1. Preheat griddle to medium heat.
  2. Meanwhile, whisk eggs until frothy in a medium bowl. Add in the rest of the ingredients, except for blueberries. Mix well.
  3. Fold in blueberries.
  4. Add coconut oil to griddle and spread around to evenly coat it.
  5. Using a ladle or ice cream scoop, pour batter into medium size rounds onto griddle.
  6. Cook for 2-3 minutes on each side.
  7. Top with your favorite topping and enjoy!
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