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Posted Sep 23 2009 5:03pm

1 Eggplant, peeled, halved and sliced

2 Zucchini, sliced

1 Red Bell Pepper, sliced

1 Green Bell Pepper, sliced

1 Onion Sliced

2 Fresh Plum Tomatoes, diced

1/4 Cup Olive Oil

Fresh Basil

Sea Salt & Black Pepper to taste

Preheat oven to 385 degrees.  Place Vegetables in a non stick cookie sheet.  Drizzle with oil.  Bake for 35 minutes, basting regularly.

This recipe rocks!!  Don't worry about the calories (under 200), veges should be unlimited : )

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