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Our amazing Pumpkin Bread Recipe

Posted Apr 11 2010 3:56pm

With all of the request for the Pumpkin Bread recipe, here it is. Hope you like :)

 

 

Court and Whit’s White Chocolate Pumpkin Bread

Serves 8-10 (2 loafs)

Ingredients:

  • 2 1/2 to 3 cups of pumpkin
  • 2 cups of Turbinado Sugar
  • 2 tablespoons of flaxseed pureed with 6 tablespoons of water (eqv. to 2 eggs)
  • 3/4 cup of almond milk
  • 1/2 cup of Sunflower oil
  • 1 teaspoon Vanilla Extract
  • 4 1/2 cups of spelt flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of baking powder
  • 1 tablespoon of cinnamon
  • 1 teaspoon of ground nutmeg
  • 3/4 cup of White Chocolate Chips
  • 1 cup of any nut (Pecans or Walnuts are best)

 

  1. Preheat oven to 375. And spray non-stick spray on two 9″ X 5′ glass loaf pans
  2. Combine the pumpkin, sugar, “egg”, almond milk, sunflower oil, and Vanilla in a mixing bowl. In a different bowl mix flour baking soda, baking powder, cinnamon, nutmeg, chocolate chips, and nuts. Then Combine the wet and dry ingredients.
  3. Fill the loaf pans evenly, and Bake for 60-75 min, or until springs up when touched with a finger.
  4. Let cool, then enjoy!

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