Q: What did the chick say when it saw an orange in the nest? A: Look at the orange mama laid.
OK, there is no marmalade in this recipe, but it’s still delicious! Orange cranberry muffins! Fresh Cranberries alone are not too great in my opinion, but put them in a muffin, and somehow their juiciness explodes in your mouth and they are divine! WHFoods states,
In much the same way as cranberries may help prevent bacterial attachment to the lining of the urinary tract, they may also help prevent attachment of bacteria to the stomach lining. There is already some preliminary evidence that cranberry may help protect us from stomach ulcer in this way.
Cranberries have a substantial amount of phytonutrients and vitamin C. They are a great addition to a healthy diet.
1/2 cup orange juice
1/2 cup low-fat milk
1/4 cup canola oil
1 TBL grated orange peel
2 egg whites
Mix wet ingredients. In separate bowl mix:
1 cup white flour
1 cup whole wheat flour
1/3 cup sugar
1 TBL baking powder
1/2 tsp. salt
1 cup fresh cranberries, chopped.
Fold wet ingredients into dry ingredients. Scoop into prepared muffin tin. Sprinkle top of muffin with sugar. Bake at 400 for 15-25 minutes or until cooked through. Makes 12 muffins.
Other ways to use cranberries:
Cranberries in Oatmeal
Do you have a great recipe that uses cranberries? Let us know in the comments!