Health knowledge made personal
Join this community!
› Share page:
Search posts:

Oats Dosa

Posted May 04 2009 5:26pm



  • One cup of oats
  • Quarter cup of rice flour
  • 1/2 tsp ghee
  • 1/2 tsp pepper jeera powder (grind coarsely)
  • Salt as required
  • Cooking oil for making dosa


  1. Soak oats for 15 minutes.
  2. Grind oats into fine paste.
  3. Add rice flour and salt to the ground oats
  4. In a small  frying pan, heat ghee and add pepper jeera powder.
  5. Add it to the batter.
  6. Add two table spoon of sour curd to the oats mixture and mix well.
  7. The consistency of the batter should be like dosa batter.
  8. Heat a nonstick tawa and pour a ladle full of batter and make it round shape.
  9. Pour 1/2 tsp of oil around it.
  10. Remove with spatula when it gets cooked on both the sides.
  11. Serve hot with onion chutney.
Post a comment
Write a comment:

Related Searches