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Nutella, Made Better

Posted Sep 10 2010 4:18am

I’ve been excited for this breakfast since yesterday afternoon.

After seeing Steph’s post about her Jam Exchange for this year, I immediately signed up. I’d been wanting to try making my own jam and this gave me a reason to finally buy everything and do it!

The packages of jam were sent out this week, and my box showed up yesterday afternoon.

Only mine didn’t just have jam.

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My Jam Exchange partner was Joy , and I was so happy to open up the box!

She sent me 2 half pints of homemade fig jam.

And this.

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Homemade Nutella . Only this stuff is even better than the real Nutella.

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Thick, rich, creamy, and almost mousse-like, I dug right in for a taste.

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I made Nick taste a spoonful once he got home, too, but now I’m sad I did :) I want all of this for myself!

After that little spoonful, I knew exactly what I was having for breakfast this morning.

Raspberry Banana Nutella Oatmeal.

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Happy Friday to me!

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  • 1/2 cup oats
  • 1 cup water
  • pinch salt
  • 1/2 banana, sliced
  • cinnamon
  • raspberries
  • Joy’s Nutella

I still don’t get how this homemade nutella is better than the real stuff, but it is! If you can make it yourself with this recipe, do it. You’ll be happy you did.

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I’ve got coffee to go and I’m ready to start my Friday!

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Do you ever make your own nut butters?

 


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