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{not my} nutella banana challah bread pudding

Posted May 13 2011 12:50am

I really wish I could count this recipe as my own.

I do.

With all my Everythingtarian heart, soul and head of frizzy, unmanageable hair, I do, I do, I do.

But alas, swapping a loaf of brioche for challah bread, substituting 4 cups of 2% milk for heavy cream + whole milk and omitting hazelnut liqueur from this recipe doesn’t exactly make it an Everythingtarian original. I mean, it would be like swapping a big grab bag of Cheetos for Funyuns, wearing pink flip flops instead of blue, getting 12-inch bleach blonde hair extensions instead of 16-inch ones and calling myself Britney Spears.

No matter how many Vegas quickie weddings I have or gaudy sequined vajayjay-bearing outfits I wear, I am just never going to be the original Ms. Spears.

I’m totally okay with that.

And I am never going to be the original creator of  Nutella Banana Brioche Bread Pudding .

I’m okay with that too.

Because Britney is so 2001 (seriously lady, no one cares about you now that you’re not so crazy).

And I was the cool kid at work when I brought in a whole pan of this bread pudding. My co-workers didn’t care who created this most decadent recipe; all they said was that it was mother$*#&$*! delicious.

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