I really wish I could count this recipe as my own.
With all my Everythingtarian heart, soul and head of frizzy, unmanageable hair, I do, I do, I do.
But alas, swapping a loaf of brioche for challah bread, substituting 4 cups of 2% milk for heavy cream + whole milk and omitting hazelnut liqueur from this recipe doesn’t exactly make it an Everythingtarian original. I mean, it would be like swapping a big grab bag of Cheetos for Funyuns, wearing pink flip flops instead of blue, getting 12-inch bleach blonde hair extensions instead of 16-inch ones and calling myself Britney Spears.
No matter how many Vegas quickie weddings I have or gaudy sequined vajayjay-bearing outfits I wear, I am just never going to be the original Ms. Spears.
I’m okay with that too.
Because Britney is so 2001 (seriously lady, no one cares about you now that you’re not so crazy).
And I was the cool kid at work when I brought in a whole pan of this bread pudding. My co-workers didn’t care who created this most decadent recipe; all they said was that it was mother$*#&$*! delicious.