Now the summer is finally upon us - Dave has assembled the BBQ (after quite some time and quite a few swear words I might add) and I have got my creative cooking apron on and I'm trying out any combo that can go over those white-hot coals.
So here is my new regular freature for the summer - snappily titled:
"Not another shrimp on the barbi sheil'?"
So what will it include? Well, simple, tastilicious BBQ ideas using fresh and flavoursome ingredients (as organic as possible ideally). Quick to prepare and possibly even quicker to devour. They're also as healthy as they are tasty, meaning that a BBQ blow-out won't affect your waistline.
You'll note that I'll never be precise with my ingredients - but that's just the way I cook for BBQ's - I open the fridge, I open the cupboards, I look in my garden and see what I can throw together. I don"t weigh and I don't measure - I just create, cook and eat until I'm full, then have the leftovers for lunch the next day. Try my methods and experiment. Keep it simple and hassel free - BBQs should be a bit of stress-free alfresco food fun. Bon apetit!!!
Now then - if only that bloody rain would stop... arghhhhhh!!!