No matter where you go, the kids menu offers chicken fingers
Posted by
Nancy B.
America is in the grips of a nefarious chicken-finger pandemic, says David Kamp in The New York Times. This blandly tasty foodstuff has become the defacto nibble of the young. "I noticed that accommodationist chefs were making chicken fingers available in Italian, Chinese and Japanese restaurants, where chicken fingers aren't even culinarily justifiable," he says.
http://www.nytimes.com/2007/05/30/dining/30kids.html?_r=1&ref=health&oref=slogin
No matter where you go, the kids menu offers chicken fingers
Posted by Nancy B.
America is in the grips of a nefarious chicken-finger pandemic, says David Kamp in The New York Times. This blandly tasty foodstuff has become the defacto nibble of the young. "I noticed that accommodationist chefs were making chicken fingers available in Italian, Chinese and Japanese restaurants, where chicken fingers aren't even culinarily justifiable," he says. http://www.nytimes.com/2007/05/30/dining/30kids.html?_r=1&ref=health&oref=slogin