-Banana Coconut Bars-

Featured on Kath’s blog today, was the Banana Coconut Bar we made. And here is the Recipe:

Coconut Banana Bar: (Makes 3 minis, or two big bars)

• 7 dried and pitted dates
• 1/4 cup of unsweetened coconut
• 7 Almonds
• 7 cashews
• 7 Brazilian nuts (we used Oh! nuts )
• 1/2 Tablespoon of Agave Nectar
• 1/4 cup of unsweetened dried Banana Chips 

1) Put all ingredients into a food processor until well blended to a nice paste

2) roll out flat and cut

3) Freeze up to an hour to better hold form (Optional)