It’s a beautiful Saturday here in Utah.  Time to get our garden started!  My blackberry bushes are going to be awesome this year! I can’t wait!

 

Don’t forget to enter for the Tropicana $50 Gift card !

 

And lastly, because I think the menu posts are completely dull, I’m going to try and come up with some healthy tips, that aren’t really cool enough for a post of their own:

 

 

And so, without further ado, here is the menu. You can find a printable version by clicking on the refrigerator on my sidebar.  Also, email me if you need any of the recipes below.

 

	Breakfast	Lunch	Snack	Dinner
Monday	Apricot Almond Coffee Cake	Turkey and avocado sandwich	Apple cinnamon Popcorn	Taco Salad
Tuesday	Blueberries and cream oatmeal	PB&J sandwiches	Deviled Eggs	Asian Beef Noodle salad
Wednesday	Scrambled eggs with whole wheat toast	chicken, corn, and black bean salad	Pita Wedges with hummus	Chicken salad with pecans and cranberries- creamy orange dressing
Thursday	French toast with Strawberries	Cracker sandwiches (like Lunchables but more awesome cause we make them ourselves)	Rice pudding with raisins	3-mushroom soup and Sweet potato crescent rolls (can’t stop making these!!)
Friday	Cereal with fruit and yogurt	Leftover mushroom soup.	Graham Crackers dipped in yogurt	Broccoli Quiche

 

And because I love pictures, here is Flat Stanley, eating his dinner!  My awesome brother took TJ’s Flat Stanley on their vacation to San Diego.  Stanley’s having a blast!