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New Family Meal Plan

Posted Apr 10 2010 3:37pm
It’s a beautiful Saturday here in Utah.  Time to get our garden started!  My blackberry bushes are going to be awesome this year! I can’t wait!
Don’t forget to enter for the Tropicana $50 Gift card !
And lastly, because I think the menu posts are completely dull, I’m going to try and come up with some healthy tips, that aren’t really cool enough for a post of their own:
When making soups or stews where the liquid absorbs the fat, prepare the soup in advance, refrigerate it, and then easily remove the fat that has separated and hardened at the top of your soup.
And so, without further ado, here is the menu. You can find a printable version by clicking on the refrigerator on my sidebar.  Also, email me if you need any of the recipes below.


Breakfast Lunch Snack Dinner
Monday Apricot Almond Coffee Cake Turkey and avocado sandwich Apple cinnamon Popcorn Taco Salad
Tuesday Blueberries and cream oatmeal PB&J sandwiches Deviled Eggs Asian Beef Noodle salad
Wednesday Scrambled eggs with whole wheat toast chicken, corn, and black bean salad Pita Wedges with hummus Chicken salad with pecans and cranberries- creamy orange dressing
Thursday French toast with Strawberries Cracker sandwiches (like Lunchables but more awesome cause we make them ourselves) Rice pudding with raisins 3-mushroom soup and Sweet potato crescent rolls (can’t stop making these!!)
Friday Cereal with fruit and yogurt Leftover mushroom soup. Graham Crackers dipped in yogurt Broccoli Quiche
And because I love pictures, here is Flat Stanley, eating his dinner!  My awesome brother took TJ’s Flat Stanley on their vacation to San Diego.  Stanley’s having a blast!

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