Today is my 600th post! I can’t decide it that sounds like a lot, or not a lot, but either way I will say thank you for reading. Older readers and new, I love all of you! I know I haven’t been consistent with my blog posting but it’s not because I don’t want to share amazing recipes with you! It’s because my house is in shambles, quite literally, I have been dealing with vertigo and I’m trying to rest and stay off the computer as much as possible.
Yes, I have a ton of changes and a LOT of stress going on. I’m trying to deal with it as best as I can, but I can’t say it’s without waking up at 3 am with a million things to do for my house in mind. I do feel like I feel a little bit better each day, so that’s a good thing.
So with my house a mess, I’m eating very random foods, again why I didn’t do What I Ate Wednesday. No one wants to see the things I’m throwing together. Borderline gross. Not for me, but probably for you. You probably do want to see what I’m cooking dinner in though, so take a look.
It will only be like this until the weekend when the walls and ceiling go up. I didn’t realize how much anxiety and stress living in a messy house would give me. I now know.
Yesterday I was going to make a chicken, but then I remembered Danny was at work, which means I’d have to clean it myself…no thank you. Instead, I went with soup.
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Green Egg Lemon Soup
Ingredients
8 cups chicken broth (I used organic low sodium)
1 1/3 cups frozen spinach or 2 cups fresh spinach
8 baby carrots, diced
1 small white onion, diced
3 cloves garlic, minced
2 lemons, juiced in medium sized bowl
3 eggs
salt & pepper to taste
In a large soup pot add broth, carrots, spinach, onion and garlic. Let come to a boil and then lower to a simmer for 15 minutes until carrots soften. In a small bowl combine eggs and lemon juice. Beat until combined. Take 2 ladles of broth and add it to small bowl. Mix together. Let sit for about 30 seconds. While stirring soup, add lemon & egg mixture to pot of soup. Add salt & pepper to taste.
This soup is perfect for a rainy day like today on the east coast! Make it ahead of time and serve it for multiple lunches or dinner. Ideal right? And delicious!
Today is my 600th post! I can’t decide it that sounds like a lot, or not a lot, but either way I will say thank you for reading. Older readers and new, I love all of you! I know I haven’t been consistent with my blog posting but it’s not because I don’t want to share amazing recipes with you! It’s because my house is in shambles, quite literally, I have been dealing with vertigo and I’m trying to rest and stay off the computer as much as possible.
Yes, I have a ton of changes and a LOT of stress going on. I’m trying to deal with it as best as I can, but I can’t say it’s without waking up at 3 am with a million things to do for my house in mind. I do feel like I feel a little bit better each day, so that’s a good thing.
So with my house a mess, I’m eating very random foods, again why I didn’t do What I Ate Wednesday. No one wants to see the things I’m throwing together. Borderline gross. Not for me, but probably for you. You probably do want to see what I’m cooking dinner in though, so take a look.
It will only be like this until the weekend when the walls and ceiling go up. I didn’t realize how much anxiety and stress living in a messy house would give me. I now know.
Yesterday I was going to make a chicken, but then I remembered Danny was at work, which means I’d have to clean it myself…no thank you. Instead, I went with soup.
Ingredients
In a large soup pot add broth, carrots, spinach, onion and garlic. Let come to a boil and then lower to a simmer for 15 minutes until carrots soften. In a small bowl combine eggs and lemon juice. Beat until combined. Take 2 ladles of broth and add it to small bowl. Mix together. Let sit for about 30 seconds. While stirring soup, add lemon & egg mixture to pot of soup. Add salt & pepper to taste.
This soup is perfect for a rainy day like today on the east coast! Make it ahead of time and serve it for multiple lunches or dinner. Ideal right? And delicious!
Enjoy your rainy day!