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Nature’s Pride Honey Butternut n’ Goat Cheese Bread Pudding

Posted Sep 10 2010 12:00am


I’m happy to introduce my tasty Nature’s Pride bread recipe for Foodbuzz . I created this tasty dish last night…September has me yearning for hearty meals and I thought this butternut squash bread pudding would be a great way to get you in the mood for Fall…the leaves turning…the pumpkins and corn stalks appearing…

I opted for a slight variation on the basic bread pudding, as I decided to include some extra fiber and nutrients in the Rainbow Swiss Chard, ground flax seeds and ground almonds which add a nice subtle yet extraordinary flavor to this sweet butternut squash.  I also used almond milk, which has a nice n’ sweet taste yet is not to heavy to weigh down the pudding base.  And why not top it off with a bit of goat cheese?  You simply can’t go wrong with this recipe..it’s sure to please a crowd and tastes great every time…

Happy Fall!


Ingredients

  • 3 lbs. butternut squash, peeled, seeded and cut into 1-inch cubes
  • 4 Tbsp. olive oil
  • 2 tsp. sea salt
  • 1 tsp. chili powder
  • 2 Tbsp. ground flax seeds
  • ¼ cup blanched almonds, finely ground
  • 6 eggs
  • 2  ½ cups almond milk
  • 5 Tbsp. white balsamic vinegar
  • 2 Tbsp. spicy mustard
  • 10 pieces Nature’s Pride Soft Honey Wheat bread , torn into 1-inch pieces (about 10 cups)
  • ¾ cup shallots, chopped
  • 1 lb. Rainbow Swiss Chard, chopped
  • 1 cup goat cheese
  • 2 Tbsp. fresh basil, finely chopped

Directions

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